The official language of Zambia is English, which is used in government, education, business, and the media. In a country where more than 70 indigenous languages are spoken by many different ethnic groups, English serves as a unifying language.
The currency used in Zambia is the Zambian Kwacha (ZMW). Since Kwacha is the national currency, it is typically used for all domestic transactions. Coins and banknotes are widely circulated, with the most commonly used denominations being 2, 5, 10, and 20 Kwacha banknotes, as well as smaller coins for change.
December in Zambia is part of the rainy season, so travelers can expect warm and humid weather, with daytime temperatures averaging between 25-30°C (77-86°F). It’s common to experience afternoon showers or thunderstorms, particularly as the month progresses. Packing light, breathable clothing is advisable, along with a waterproof jacket or poncho to stay dry during unexpected rain. Comfortable footwear is essential, especially if you plan on exploring outdoor attractions. A hat, sunglasses and sunscreen are also recommended to protect against the sun's intensity. For evenings, it can get cooler, so a light sweater or shawl might be handy. Overall, being prepared for both warm and wet conditions will ensure a comfortable experience during the Christmas season.
Various restaurants and hotels across Zambia offer special Christmas brunch or dinner options for visitors. In Lusaka, upscale venues like the Radisson Blu and InterContinental Hotel typically host lavish Christmas buffets featuring both local and international cuisines. These brunches often include a selection of meats, seafood and festive desserts, making them a great choice for families or groups looking to celebrate together. Reservations are highly recommended, as these events can fill up quickly. Many restaurants also decorate for the holidays, creating a festive atmosphere for diners. In smaller towns, local eateries might offer traditional Zambian dishes during the Christmas season, providing a chance for visitors to taste authentic local flavors.