During New Year’s celebrations, traditional foods play a central role in Zambian gatherings, with meals often reflecting the country’s rich culinary heritage. Zambians often prepare traditional dishes, with meals typically including nshima (a staple made from maize meal), grilled meats, fish and a variety of vegetables like pumpkin leaves, spinach and okra.
Traditional music and dance are integral to Zambian celebrations and are often incorporated into New Year’s festivities, especially in rural areas. Drumming, singing, and local dance forms such as Makishi and Nyau are commonly performed, creating a lively and energetic atmosphere. These dances, often accompanied by rhythmic drumming, symbolize the spirit of renewal and hope for the coming year.